Chana Powder | Gram Flour (Besan) | Freshly Milled | Natural Aroma | Ideal for Snacks & Pakoras | Vedic Farm

Product Description

Vedic Farm Besan (Gram Flour) 100% pure chana dal se stone-ground tareeke se banaya jata hai, jisse iska natural aroma, nutty flavour aur nutrition jaisa ka taisa bana rahe. Traditional chakki milling se heat generation bahut kam hoti hai; therefore, vitamins aur antioxidants safe rehte hain.

Iska fine yet smooth texture pakode, chilla, laddoo, sev, dosa aur daily cooking me perfect result deta hai. Additionally, isme no preservatives, no artificial colour, no chemicals bilkul bhi nahi milaye jate. Moreover, ye flour gluten-free hai, jisse digestion bhi asaan hota hai.

Furthermore, hum ye besan directly natural farmers se source karte hain jo Vedic farming practices follow karte hain. Consequently, aapko milta hai safe, traceable aur real purity wala Besan.

Healthy lifestyle ke liye zaroori fiber, plant-based protein, iron, magnesium, aur folate isme naturally rehte hain. Also, halke snacks se lekar festive sweets tak, ye har occasion me best flavour deta hai.

Ultimately, agar aap ghar par tasty aur healthy dishes banana chahte hain, toh Vedic Farm ka ye stone-ground Besan aapke kitchen ka daily essential ban jayega.

Key Benefits

• 100% pure chana dal stone-ground flour

• Freshly milled; therefore natural aroma & taste preserved

• Smooth texture; moreover snacks banaye light & crispy

• High in plant protein and dietary fiber

• Free from preservatives, chemicals & additives

• Gluten-free, so easy to digest

• Ideal for pakoras, chillas, laddoos & batters

• Suitable for daily cooking and festive recipes

• Additionally, sourced directly from Vedic Farm natural farmers

• Better nutrition & purity compared to machine-processed flour

• Packaged hygienically for safety & long shelf life

• Consequently, perfect choice for health-conscious families

Detailed Description

Vedic Farm Chana Powder is crafted using traditional milling techniques that preserve the natural richness of whole chana. Unlike commercial besan that often contains additives, fillers, or burnt particles, our stone-ground besan maintains purity at every stage. Because the chana is unpolished and sun-dried, the final flour carries its natural aroma, soft texture, and golden-yellow color.

Besan is known for its versatility. It blends easily with water, curd, and spices, creating smooth batters that fry beautifully. Moreover, it absorbs flavors well and gives snacks a crisp yet light texture. This makes it perfect for pakoras, bhajiyas, chillas, sev, gathiya, dhokla, and khandvi. In addition, chana powder is often used in sweets such as besan ladoo, mysore pak, halwa, and barfi.

Nutritionally, Chana Powder is rich in protein, fiber, iron, magnesium, and essential minerals. These nutrients help maintain energy, support digestion, and keep you full for longer. Because besan is naturally gluten-free, it becomes a great option for people who prefer healthier alternatives to wheat.

This flour also plays an important role in traditional Ayurvedic cooking. It helps build strength, supports metabolism, and improves digestion. In some homes, besan is used for face packs due to its natural cleansing properties.

Vedic Farm takes great care in sourcing the chana directly from farmers practicing natural cultivation. We avoid artificial polishing, chemical treatments, or industrial bleaching. Consequently, the besan remains pure, fresh, and nutrient-rich—exactly how traditional kitchens prefer it.

Why Choose Vedic Farm Chana Powder?

Vedic Farm stands for purity, authenticity, and farm-direct trust. Our Chana Powder reflects these values in every pack.

Customers prefer Vedic Farm because we offer:

• Freshly stone-milled besan

• Natural aroma and golden color

• Smooth texture without lumps

• No artificial additives or chemicals

• Premium quality ideal for snacks and sweets

• Direct sourcing from natural farmers

• Consistent flavor and high protein

Choosing Vedic Farm means choosing real taste, real freshness, and real nourishment.

How to Use

For Pakoras & Bhajiyas

1. Mix besan with onion, spices, and water.

2. Make a smooth batter.

3. Fry until golden and crispy.

For Dhokla & Khandvi

• Combine besan, curd, and spices.

• Steam gently for soft and fluffy texture.

For Chilla / Cheela

• Mix besan with water, vegetables, and herbs.

• Cook on a tawa for a healthy breakfast.

For Sweets

• Roast besan in ghee until golden.

• Add sugar or jaggery for laddoos and halwa.

Storage Instructions

• Store in an airtight container

• Keep in a cool, dry place

• Use a dry spoon to avoid moisture

• Best before 2–3 months for maximum freshness

FAQs

1. Is Vedic Farm Chana Powder freshly milled?

Yes. It is stone-ground in small batches to maintain natural freshness.

2. Does it contain any additives?

No. It is 100% pure besan with zero fillers or chemicals.

3. Can I use it for making sweets?

Absolutely. It works perfectly for laddoos, barfi, and halwa.

4. Is besan gluten-free?

Yes. Chana Powder is naturally gluten-free and easy to digest.

5. Is it suitable for daily cooking?

Yes. It is safe, nutritious, and perfect for everyday recipes.