Vedic Flour from Vedic Farm is crafted using traditional stone-grinding techniques to deliver pure, wholesome, and nutrient-rich atta. Our Flour range is made from naturally grown grains sourced directly from farmers who follow chemical-free and sustainable farming methods. Each batch is freshly ground in small quantities to maintain natural fiber, aroma, and essential nutrients.

Unlike commercial flours that undergo high-heat grinding and lose vital nutrition, Vedic Flour is processed slowly to retain the original taste, bran, and germ of the grain. This makes our flour easier to digest and perfect for daily consumption.

Why Choose Vedic Flour?
• 100% natural, unadulterated atta
• Stone-ground for better texture and nutrition
• High in fiber, protein, and essential minerals
• Controls blood sugar levels and supports active digestion
• Freshly packed to ensure long shelf life and hygiene
• Direct farm-to-kitchen supply chain

Our Range Includes
• Bajra Flour – Excellent for winter immunity and digestion
• Jowar Flour – Gluten-free and rich in antioxidants
• Multigrain Flour – Balanced nutrition for daily meals
• Wheat Flour – Soft rotis with full wheat nutrition
• Makka & Other Seasonal Atta – Traditional and tasty flours

Health Benefits
Regular use of Vedic Flour supports weight management, improves metabolism, and boosts overall energy. It is suitable for families, children, and individuals who prefer clean, natural, and preservative-free food. Whether you are preparing roti, paratha, dosa, or healthy bakery items, Vedic Flour enhances taste while taking care of your wellness.

At Vedic Farm, we believe real food comes from real farms. Enjoy the authentic flavor of Indian grains with Vedic Flour, and make every meal healthier, fresher, and nourishing.