Vedic Ghee – Pure, Natural & Traditional Bilona Method Ghee

Vedic Ghee by Vedic Farm represents purity, wellness, and ancient Indian food heritage. Our Ghee is prepared using the traditional Bilona method, which involves curd churning and slow heating to extract ghee with the highest nutritional value. This age-old process retains the essential fatty acids, vitamins, and rich aroma that make Ghee a powerful superfood.

We source milk from naturally raised indigenous cows and buffaloes that are cared for with a natural diet and ethical practices. No hormones, no adulteration, and no chemicals are ever used. Every batch of Vedic Ghee undergoes strict quality checks to ensure authenticity and purity from farm to pack.

Why Our Ghee is Special
• Made using Bilona method for maximum nutrition
• Pure A2 cow milk and natural buffalo milk sources
• Rich in Omega-3, CLA, and fat-soluble vitamins
• Supports better digestion and boosts immunity
• Ideal for Indian cooking, Ayurveda, and daily consumption
• Hygienically crafted and securely packed

Better Living
According to Ayurveda, pure ghee is vital for mental and physical strength. It nourishes the body, enhances memory, lubricates joints, and promotes glowing skin. Vedic Ghee is suitable for children, adults, and the elderly, making it a wholesome choice for the entire family.

Our Range
• Vedic Cow Ghee – Mild flavour, great for daily use
• Vedic Buffalo Ghee – Rich texture and deep aroma

With Vedic Farm, you enjoy authentic taste, better health, and the cultural essence of India’s traditional kitchens. Make the shift to natural purity with Vedic Farm and experience the golden goodness in every spoon.

Choose purity. Choose tradition. Choose Vedic Farm.