Black Sarso (Mustard Seeds) – Natural | Cold-Pressed Grade | Perfect for Pickles & Tempering | Vedic Farm

Product Description

Vedic Farm Black Sarso, also known as Mustard Seeds, delivers authentic flavor, natural aroma, and pure nutrition straight from traditional Indian farms. These seeds are cultivated using clean, chemical-free practices and remain completely natural. Because they are unpolished and untreated, every seed carries its original freshness, strong aroma, and high essential oil content.

Black Sarso is widely known for its bold flavor and powerful aroma. It is used for tadka, pickles, chutneys, spice mixes, and traditional Indian recipes. Moreover, these seeds are cold-pressed grade, which means they are of the purity level required for making high-quality mustard oil. As a result, they offer excellent taste, strong pungency, and superior nutrition.

These mustard seeds are rich in natural antioxidants, fiber, selenium, magnesium, and essential oils. They support digestion, improve metabolism, and enhance overall flavor in food. Whether you cook daily meals or prepare special dishes, Vedic Farm Black Sarso gives your recipes the perfect finish.

Key Benefits

• 100% natural mustard seeds

• Cold-pressed oil grade quality

• Rich in essential oils and natural aroma

• Strong flavor ideal for tadka and pickles

• High in antioxidants and minerals

• Supports digestion and metabolism

• No chemicals, no polish, no artificial treatment

• Suitable for all traditional Indian dishes

• Sourced directly from clean and trusted Vedic Farm partner farmers

Detailed Description

Black Sarso has been an important spice in Indian kitchens for hundreds of years. It adds depth, aroma, and warmth to meals. Unlike polished or chemically processed mustard seeds available in commercial stores, Vedic Farm Black Sarso seeds stays in its natural form. Because it is unrefined and unpolished, it retains essential oils, natural antioxidants, and full flavor strength.

These seeds are powerful in taste. When added to hot oil, they pop instantly and release a delicious aroma. This aroma enriches dals, vegetables, khichdi, and countless traditional dishes. Moreover, Black Sarso is used in pickling because of its natural antibacterial properties. It helps preserve pickles while adding a bold and sharp taste.

Black Sarso is also valued for its health benefits. The natural oils present in mustard seeds support digestion and stimulate metabolism. Furthermore, they contain magnesium, selenium, and omega-rich compounds that help support heart health. Because of this, the seeds are not only flavorful but also nutritionally valuable.

Vedic Farm ensures high purity. We avoid polishing, chemical washing, or heat processing. Therefore, the seeds remain dense, aromatic, and nutritious. You can use them confidently for oil pressing, pickles, tadka, and spice blends.

These seeds also play an important role in regional recipes across India, including Rajasthani, Bengali, Gujarati, and South Indian dishes. Their earthy punch lifts the overall flavor and gives meals their classic, traditional taste.

Why Choose Vedic Farm Black Sarso seeds?

Vedic Farm stands for natural purity, strong aroma, and complete transparency. Our Black Sarso seeds reflects these values in every seed.

Customers trust Vedic Farm because we offer:

• Naturally grown mustard seeds

• No polishing or artificial shine

• Cold-pressed grade purity

• Strong aroma and maximum essential oil content

• Superior density and flavor strength

• Clean, safe, and premium-quality seeds

• Trusted farm-direct sourcing

Choosing Vedic Farm means choosing ingredients that elevate your food and support your health.

How to Use

For Tempering (Tadka)

1. Heat oil or ghee.

2. Add mustard seeds.

3. Allow them to crackle.

4. Pour over dal, sabzi, or khichdi.

For Pickles

• Mix with spices and cold-pressed mustard oil.

• Add to lemon, mango, or chilli pickles.

• Ensures flavor, preservation, and longevity.

For Spice Mixes

• Grind into mustard powder.

• Use in chutneys, curries, and masala mixes.

For Mustard Oil

• Seeds can be cold-pressed to produce pure mustard oil.

Storage Instructions

• Store in an airtight container

• Keep in a cool, dry place

• Avoid moisture and direct sunlight

FAQs

1. Why does Vedic Farm Black Sarso seeds have a natural dark color?

Because it is unpolished and chemical-free. The natural dark shade confirms purity.

2. Is this mustard suitable for pickles?

Yes. It has high essential oil content, making it perfect for long-lasting pickles.

3. Can I use it for tadka?

Absolutely. It crackles instantly and releases strong, flavorful aroma.

4. Does it support digestion?

Yes. Mustard seeds naturally stimulate digestion and metabolism.

5. Is it safe for oil extraction?

Yes. These seeds are cold-pressed grade and suitable for oil making.