Gehu Atta | Whole Wheat Flour | Stone-Grounded | Natural & Soft Texture | Ideal for Daily Chapatis | Vedic Farm

Product Description

Vedic Farm Gehu Atta brings purity, softness, and authentic flavor straight from naturally cultivated wheat farms. This whole wheat flour is stone-grounded, ensuring that every grain retains its natural bran, germ, and essential nutrients. Because the flour is processed using a slow and traditional method, it remains cool during grinding and preserves its natural aroma and nutritional strength.

Gehu Atta is a staple in Indian kitchens and forms the base of everyday chapatis, rotis, parathas, and puris. Moreover, stone-ground atta gives chapatis a soft texture, rich aroma, and a wholesome taste that refined commercial flours cannot match. Whether you prepare breakfast rotis or dinner parathas, Vedic Farm Gehu Atta adds natural goodness to every meal.

Key Benefits

• 100% whole wheat stone-ground flour

• Natural bran and fiber retained

• Soft, aromatic, and easy-to-knead texture

• High in fiber, protein, and essential minerals

• Supports digestion and long-lasting energy

• Free from bleaching agents and artificial additives

• Perfect for chapatis, rotis, parathas, and puris

• Sourced directly from Vedic Farm partner farmers

Detailed Description

Vedic Farm Gehu Atta is made using traditional stone-chakki grinding. Unlike modern high-speed mills that generate heat and strip nutrients, our stone process keeps the flour cool and nutrient-rich. Because of this, the atta maintains its natural oils, fiber, and earthy aroma.

The presence of wheat bran supports digestion and gut health. Moreover, the flour’s natural fiber helps maintain fullness, making it ideal for balanced daily diets. Its soft texture creates chapatis that stay fresh for longer and puff beautifully on the tawa.

Whole wheat flour is rich in iron, magnesium, zinc, and plant-based protein. These nutrients support strength, metabolism, and everyday energy. Since Vedic Farm uses naturally-grown, unpolished wheat grains, the final atta remains clean, safe, and nutritionally superior.

In addition to chapatis, this atta works perfectly for parathas, puris, phulkas, halwa, and bakery mixes. Its mild nutty flavor and soft texture blend smoothly into both traditional and modern recipes. Because it absorbs water efficiently, kneading becomes easier and rotis remain soft even after cooling.

We maintain strict quality checks before milling. The wheat grains are cleaned thoroughly without chemical washing. No refined flour, maida, or artificial texture enhancers are added. As a result, Vedic Farm Gehu Atta stays authentic, healthy, and naturally delicious.

Why Choose Vedic Farm Gehu Atta?

Vedic Farm represents purity, trust, and farm-to-kitchen authenticity. Our whole wheat flour reflects these values beautifully.

Customers prefer Vedic Farm because we offer:

• Naturally grown wheat grains

• Slow stone-ground processing

• Soft, aromatic, nutrient-rich flour

• Zero chemicals or bleaching agents

• Fiber-rich atta ideal for healthy digestion

• Consistent quality and purity

• Perfect results for daily chapatis

Choosing Vedic Farm means choosing food that supports health, flavor, and tradition.

How to Use

For Soft Chapatis

1. Add atta to a bowl.

2. Mix with warm water slowly.

3. Knead for 5–7 minutes.

4. Rest dough for 10–15 minutes.

5. Roll evenly and cook on tawa.

For Parathas & Puris

• Add ghee or oil while kneading.

• Roll slightly thicker for perfect softness and crispness.

For Multigrain Mixes

• Combine with jowar, bajra, or ragi for a high-fiber blend.

For Halwa & Sweets

• Roast atta in ghee until aromatic.

• Add sugar or jaggery for traditional flavors.

Storage Instructions

• Store in an airtight container

• Keep in a cool, dry place

• Avoid moisture exposure

• Use within 20–30 days for best freshness

FAQs

1. Is Vedic Farm Gehu Atta stone-grounded?

Yes. It is processed using traditional stone chakki for better nutrition and aroma.

2. Does it contain maida or additives?

No. It is 100% pure whole wheat flour with no fillers.

3. Will chapatis stay soft?

Absolutely. The natural oils and fiber help keep rotis soft for hours.

4. Is it suitable for daily cooking?

Yes. It is safe, nutritious, and perfect for everyday meals.

5. Can I use it for multigrain atta?

Yes. It mixes easily with other grains and millets.