White Sesame Seeds (Safed Til) – Natural | Premium Quality | Ideal for Cooking, Sweets & Tahini | Vedic Farm

Product Description

Vedic Farm White Sesame Seeds, also known as Safed Til, bring purity, aroma, and authentic nutrition straight from natural farms to your kitchen. These sesame seeds are harvested using clean, chemical-free methods and stored without polishing or artificial treatment. As a result, each seed carries natural shine, rich oil content, and a delicate nutty flavor that enhances a wide range of dishes.

Safed Til has been an important part of Indian cuisine for centuries. It is widely used in cooking, tempering, sweets, bakery items, laddoos, chutneys, tahini, and homemade pastes. Moreover, white sesame seeds are known for their high calcium, protein, iron, and healthy oil levels. These nutrients support strong bones, steady energy, and balanced nutrition. Because the seeds are natural and premium-grade, they offer better texture, fresher aroma, and superior taste in every recipe.

Vedic Farm White Sesame Seeds are perfect for daily kitchens as well as festive preparations. They blend beautifully with spices, ghee, jaggery, and baked goods. Whether you want authentic til laddoos, crunchy toppings, smooth tahini, or rich tempering, these seeds deliver unmatched quality and freshness.

Key Benefits

• 100% natural and premium-quality sesame seeds

• High in calcium, iron, and plant protein

• Rich in antioxidants and healthy oils

• Supports bone strength and overall wellness

• Perfect for tempering, sweets, tahini, and bakery items

• Free from chemicals, additives, and artificial whitening

• Suitable for traditional and modern recipes

• Sourced directly from trusted Vedic Farm partner farmers

Detailed Description

White Sesame Seeds hold an important place in Indian, Mediterranean, and Asian cuisines. Their mild nutty flavor and high nutrient value make them one of the best natural ingredients for daily cooking and festive dishes. Unlike artificially whitened or polished sesame seeds, Vedic Farm Safed Til retains its natural purity, original aroma, and full oil content.

These seeds are naturally rich in calcium, which supports strong bones and teeth. Moreover, they contain iron, magnesium, zinc, and essential fatty acids. These nutrients help improve digestion, support metabolism, and enhance overall energy. Because the seeds also contain dietary fiber and antioxidants, they become a valuable ingredient for healthy and balanced diets.

The natural oils present in sesame seeds help improve taste and texture in every recipe. When roasted lightly, the seeds turn crisp and aromatic, adding an irresistible flavor to sweets and savory dishes. Additionally, sesame seeds are widely used in festive recipes such as til ke laddoo, gajak, revdi, barfi, and traditional winter snacks.

White sesame seeds are also popular globally for preparing tahini, a creamy paste used in Mediterranean and Middle Eastern dishes. When blended with olive oil and garlic, they create a smooth, rich, and flavorful base for hummus, dips, and sauces. As a result, Safed Til becomes a versatile ingredient for both Indian and international kitchens.

Vedic Farm ensures that every batch passes through strict quality checks. We avoid chemical whitening, polishing, or bleaching. Consequently, you receive seeds that are clean, natural, and safe for your family.

Why Choose Vedic Farm White Sesame Seeds?

Vedic Farm is committed to purity, traditional values, and premium quality. Our White Sesame Seeds reflect these principles in every pack.

Customers trust Vedic Farm because we provide:

• Naturally grown sesame without chemicals

• High oil content and superior freshness

• Clean and pure seeds with no whitening agents

• Farm-direct sourcing

• Rich aroma and authentic nutty flavor

• Premium quality suitable for sweets and tahini

• Safe, nutritious, and high-value ingredients

Choosing Vedic Farm means choosing real taste, real purity, and real nutrition.

How to Use

For Tempering (Tadka)

1. Heat oil or ghee.

2. Add sesame seeds.

3. Let them crackle slightly.

4. Pour over dal, chutney, or vegetable dishes.

For Sweets

• Mix with jaggery to make laddoos.

• Use in gajak, revdi, and barfi.

• Roast lightly before adding to desserts.

For Tahini & Sauces

1. Roast seeds lightly.

2. Grind with olive oil and garlic.

3. Use as base for hummus or dips.

For Bakery & Toppings

• Sprinkle on breads, cookies, and buns.

• Add to salads, stir-fry, or snacks.

Storage Instructions

• Store in an airtight container

• Keep in a cool, dry place

• Avoid moisture and direct sunlight

• Refrigerate in summers for longer freshness

FAQs

1. Why are Vedic Farm sesame seeds naturally white?

Because they are unpolished and free from chemical bleaching. Their color reflects natural purity.

2. Are these seeds good for sweets and laddoos?

Yes. They roast well, taste rich, and blend perfectly with jaggery or sugar.

3. Can I use them to make tahini?

Absolutely. These premium-grade seeds produce smooth and flavorful tahini.

4. Do sesame seeds support bone health?

Yes. They are high in natural calcium and minerals that support strong bones.

5. Are these seeds suitable for daily cooking?

Yes. They are safe, nutritious, and perfect for everyday use.