Whole Chana (Bengal Gram) – Natural & Unpolished | Rich in Protein | Ideal for Roasting & Flour | Vedic Farm

Product Description

Vedic Farm Whole Chana, also known as Bengal Gram, is a natural and unpolished legume packed with pure taste, high nutrition, and authentic freshness. These chana grains come directly from farms that follow clean and traditional cultivation practices. As a result, every grain carries natural texture, earthy aroma, and complete nutritional strength without chemical shine or polishing.

Whole Chana is known for its naturally high protein content. Because of this, it is an ideal choice for people who want strength, stamina, and steady energy throughout the day. Moreover, it is rich in fiber, minerals, and plant-based nutrients that support digestion and overall wellness. Since the grains are unpolished, they retain their original color and full nutrient profile, making them more wholesome than polished varieties.

This versatile legume works beautifully for roasting, soaking, sprouting, grinding into flour (sattu or besan), or cooking into traditional dishes. Whether you want crunchy roasted chana for snacking or smooth stone-ground flour for chilla, dhokla, laddoos, and kadhi, this Whole Chana fits into every kitchen and every lifestyle.

Vedic Farm ensures purity, quality, and natural goodness in every pack. Therefore, you receive clean, safe, and nutrient-rich chana that enhances both your meals and your health.

Key Benefits

• 100% natural and unpolished

• High in plant-based protein

• Excellent source of fiber

• Supports digestion and steady energy

• Ideal for roasting, flour, and traditional dishes

• Rich in iron, magnesium, and essential minerals

• Free from chemical shine and polishing agents

• Suitable for all age groups

• Sourced directly from trusted Vedic Farm partner farmers

Detailed Description

Whole Chana has been an important part of Indian meals for centuries. It offers strength, taste, and nourishment in one simple ingredient. Unlike polished chana found in stores, Vedic Farm Whole Chana remains in its original natural form. Because it is unpolished, it retains its full nutritional value. The grains maintain their naturally brown color and dense texture, which indicates purity.

The high protein content in Whole Chana makes it a powerhouse food for fitness enthusiasts, vegetarians, and individuals who need energy-rich meals. In addition, it contains important minerals such as iron, potassium, calcium, and phosphorus. These nutrients help support muscle strength, improve blood health, and enhance metabolic balance.

Whole Chana is also rich in dietary fiber. The fiber helps maintain smooth digestion, keeps you full for longer, and reduces sudden hunger. As a result, it becomes an excellent choice for weight management. Moreover, its low glycemic index supports steady energy release, which is helpful for people managing their sugar levels.

When roasted, Whole Chana becomes a crunchy, tasty, and protein-rich snack. Many families enjoy roasted chana with jaggery for a traditional energy-boosting combination. Additionally, the grains can be soaked and ground into fresh chana flour. This flour serves as the base for many Indian recipes such as chilla, laddoo, dhokla, barfi, and kadhi.

Vedic Farm Whole Chana cooks evenly and absorbs flavors beautifully. Whether you prepare chana sabzi, soups, curries, or flour-based dishes, the natural taste enhances every recipe. The grains expand well when soaked and become soft, making them ideal for dals and traditional preparations.

At Vedic Farm, we avoid chemicals, polishing agents, and artificial shine. We focus on natural quality and proper cleaning so that every pack remains fresh, safe, and nutrient-dense.

Why Choose Vedic Farm Whole Chana?

Vedic Farm follows pure, traditional, and transparent food practices. Our Whole Chana reflects these values in its natural quality and authentic taste.

Customers trust Vedic Farm because we offer:

• Pure and unpolished grains

• Direct farm sourcing

• No chemicals or artificial shine

• Superior taste and natural aroma

• High protein and fiber content

• Traditional quality with modern safety

• Clean, safe, and premium grains

When you choose Vedic Farm, you bring real, wholesome, and farm-fresh ingredients to your home.

How to Use

For Roasting

1. Clean the grains.

2. Dry roast on a low flame.

3. Add spices or enjoy plain for a healthy snack.

For Flour (Besan / Sattu)

1. Soak or dry the grains.

2. Grind into fine flour.

3. Use for chilla, laddoo, dhokla, kadhi, and baked dishes.

For Cooking

• Prepare chana sabzi for daily meals.

• Add to soups and curries for extra nutrition.

• Use soaked chana in rice dishes or salads.

Storage Instructions

• Store in an airtight container

• Keep in a cool, dry place

• Avoid moisture for long-term freshness

FAQs

1. Why does Vedic Farm Whole Chana have a natural brown color?

Because it is unpolished and chemical-free. The natural color indicates real purity.

2. Is this chana suitable for roasting?

Yes. It roasts perfectly and makes a crunchy, high-protein snack.

3. Can I grind it into flour?

Absolutely. It makes fresh, nutritious flour ideal for many Indian dishes.

4. Does it support digestion?

Yes. Its natural fiber improves digestion and promotes fullness.

5. Is Whole Chana good for kids and elders?

Yes. It provides energy, strength, and steady nutrition for all age groups.