Whole Gehun (Desi Wheat) – Natural & Unpolished | Stone-Grind Ready | Ideal for Chakki Atta | Vedic Farm

Product Description

Vedic Farm Whole Gehun/whole wheat grain, also known as Desi Wheat, brings purity, strength, and authentic nourishment to your kitchen. These natural and unpolished wheat grains are sourced directly from farms that follow clean, traditional, and chemical-free practices. Because of this, every grain carries natural color, earthy aroma, and the original strength of desi wheat—without any artificial shine or polishing.

Whole Gehun is rich in fiber, protein, plant-based minerals, and essential vitamins. It supports steady energy, improves digestion, and helps maintain overall wellness. Moreover, the grains have excellent density and hardness, which makes them perfect for stone-grinding into fresh Chakki Atta. As a result, you get flour that tastes richer, feels softer, and provides better nourishment than factory-made refined atta.

This wheat is ideal for preparing chapatis, rotis, parathas, halwa, puris, and all traditional Indian dishes. Whether you want soft rotis for daily meals or homemade flour with clean nutrition, Vedic Farm Whole Gehun is the best choice for your everyday kitchen needs.

Key Benefits

• 100% natural and unpolished

• Ideal for fresh chakki-ground atta

• High in fiber for smooth digestion

• Good source of plant-based protein

• Rich in iron, magnesium, and natural vitamins

• Free from chemical shine and processing

• Suitable for all age groups

• Perfect for chapatis, rotis, parathas, and halwa

• Sourced directly from trusted Vedic Farm partner farmers

Detailed Description

Whole Gehun plays an important role in Indian kitchens and has been a staple grain for generations. Unlike polished or refined wheat available in commercial markets, Vedic Farm Whole Gehun/whole wheat grain remains clean, natural, and unprocessed. Because it is unpolished, it retains essential nutrients such as fiber, vitamins, antioxidants, and minerals.

These natural nutrients support digestion, strengthen the body, and help maintain steady energy. The high fiber content promotes gut health and smooth metabolism. In addition, the grains contain natural proteins that support everyday activity and physical strength. As a result, Whole Gehun becomes a balanced and complete grain suitable for all family members.

When stone-ground into fresh Chakki Atta, these wheat grains produce soft, aromatic, and nutrient-rich flour. Freshly ground atta absorbs water better, which results in softer, fluffier rotis. Moreover, stone-ground flour keeps wheat’s natural bran intact, which increases nutrition and creates a wholesome texture.

Whole Gehun is versatile. You can use it to prepare daily chapatis, parathas, puris, and traditional dishes like halwa and dalia. In addition, the grains blend well into multigrain flour mixes, millet blends, and modern high-fiber recipes. Because its flavor is warm and balanced, it works beautifully in both traditional and contemporary meals.

At Vedic Farm, we take great care while sourcing and cleaning these grains. We avoid polishing machines, chemical shine, and unnecessary processing. Therefore, you get wheat that stays pure, natural, and nutritionally superior.

Why Choose Vedic Farm Whole Gehun?

Vedic Farm stands for purity, authenticity, and high-quality natural food. Our Whole Gehun/whole wheat grain reflects these values in every grain.

Customers trust Vedic Farm because we offer:

• Natural, unpolished desi wheat

• Direct sourcing from clean farms

• No chemicals or artificial shine

• High-density grains ideal for stone-grinding

• Rich aroma and natural texture

• Superior nutrient retention

• Clean, safe, and premium-quality wheat

Choosing Vedic Farm means choosing real food that supports health, taste, and tradition.

How to Use

For Stone-Grind Chakki Atta

1. Clean the grains.

2. Send for traditional stone grinding.

3. Store the fresh flour in an airtight container.

4. Use for everyday chapatis and parathas.

For Daily Cooking

• Prepare soft chapatis and rotis.

• Make parathas filled with vegetables or spices.

• Use in halwa, dalia, and sweet dishes.

For Health Mixes

• Blend with jowar, bajra, or ragi to prepare multigrain atta.

• Mix with oats or millet for high-fiber recipes.

Storage Instructions

• Keep in an airtight container

• Store in a cool, dry place

• Protect from moisture and insects

• For flour, consume within 20–30 days

FAQs

1. Why does Vedic Farm Whole Gehun have a natural brownish color?

Because it is unpolished and chemical-free. The natural color shows purity and authenticity.

2. Is this wheat ideal for Chakki Atta?

Yes. Its density and natural hardness make it perfect for fresh stone-ground flour.

3. Does it support digestion?

Absolutely. The natural fiber improves digestion and promotes gut health.

4. Can children and elders eat it daily?

Yes. It is safe, nutritious, and energy-rich for all age groups.

5. Is this wheat suitable for multigrain flour blends?

Yes. It mixes well with bajra, jowar, ragi, and other grains.