Whole Moth (Dew Gram) – Natural & Unpolished | Rich in Protein | Ideal for Rajasthani Dishes & Snacks | Vedic Farm

Product Description

Vedic Farm Whole Moth, also known as Dew Gram, is a natural and unpolished legume traditionally cherished across Rajasthan for its earthy flavor, strong nutrition, and deep cultural roots. These grains come from farms that follow clean, chemical-free cultivation practices. As a result, each grain carries pure texture, natural aroma, and complete nutritional value without any polishing or artificial treatment.

Whole Moth is rich in plant-based protein, dietary fiber, and essential minerals. It supports digestion, boosts energy, and offers long-lasting satiety. Moreover, its unpolished form retains every natural nutrient, making it healthier and more authentic compared to polished pulses available in commercial stores. Because of this, Vedic Farm Whole Moth becomes an excellent choice for preparing traditional Rajasthani dishes such as Moth ki Sabzi, Moth Dal, Misal, and home-style snacks.

This legume is also versatile and fits perfectly into modern diets. It cooks easily, absorbs flavors well, and blends smoothly into daily meals. When used creatively, it becomes a wholesome ingredient for salads, chaats, sprouts, and high-protein bowls. Whether you follow a traditional diet or a balanced modern lifestyle, Vedic Farm Whole Moth brings freshness and nutrition to your table.

Key Benefits

• 100% natural and unpolished

• Rich in plant protein for strength

• High in dietary fiber for smooth digestion

• Supports energy and long-lasting fullness

• Ideal for sabzi, dal, snacks, and sprouts

• Free from chemical shine and polishing agents

• Suitable for all age groups

• Sourced directly from trusted Vedic Farm partner farmers

Detailed Description

Whole Moth holds a special place in Rajasthani cuisine due to its earthy taste and strong nourishing qualities. Unlike polished moth beans found in commercial markets, Vedic Farm Whole Moth remains in its natural state. Because it is unpolished, it retains its true brown color, dense texture, and full nutritional profile.

This legume is naturally high in protein. Therefore, it becomes a great ingredient for people who want strength, better stamina, or a protein-rich vegetarian diet. In addition, it contains fiber that supports digestion and gut health. The fiber helps maintain fullness and steady energy levels, which makes it ideal for weight-conscious and health-conscious individuals.

Whole Moth is also rich in minerals such as iron, potassium, and magnesium. These minerals support everyday activity, improve metabolism, and help maintain overall health. Moreover, the grains cook easily and blend beautifully with spices. Because of this, they are widely used in traditional dishes such as Moth ki Sabzi, Rajasthani curries, and delicious homemade snacks.

One of the biggest advantages of Vedic Farm Whole Moth is its versatility. You can sprout it to make crunchy, fresh, and high-protein sprouts. You can boil it and use it in chaat, salads, or power bowls. Additionally, it works perfectly for Misal, an iconic Indian dish known for its spice-rich flavor and high nutrition.

Vedic Farm focuses on purity and traditional quality. We do not use polishing machines, chemical shine, or artificial color. Instead, we maintain natural goodness through careful cleaning and proper handling. Consequently, you receive moth beans that stay fresh, nutritious, and completely safe for your family.

Why Choose Vedic Farm Whole Moth?

Vedic Farm believes in offering pure, natural, and authentic food ingredients. Our Whole Moth reflects this philosophy in every grain.

Customers trust Vedic Farm because we provide:

• Natural, unpolished moth beans

• Clean and chemical-free grains

• Strong aroma and perfect texture

• Farm-direct sourcing

• Superior nutrient retention

• Premium quality with traditional taste

• Safe food suitable for all age groups

When you choose Vedic Farm, you choose nutrition, purity, and real Indian farming.

How to Use

For Traditional Rajasthani Recipes

1. Wash and soak the moth beans for 4–6 hours.

2. Cook until soft.

3. Prepare Moth Sabzi, dal, or curry.

4. Add spices, ghee, and herbs for authentic flavor.

For Snacks & Modern Dishes

• Use boiled moth in chaats, salads, and bowls.

• Mix spices to prepare protein-rich sprouts.

• Cook for Misal or high-energy tiffin meals.

For Everyday Meals

• Combine with rice or millet for a wholesome dish.

• Add to soups or curries for extra protein.

Storage Instructions

• Store in an airtight container

• Keep in a cool, dry place

• Protect from moisture for long-term freshness

FAQs

1. Why does Vedic Farm Whole Moth have a natural brown color?

Because it is unpolished and chemical-free. The natural color indicates purity.

2. Is Whole Moth good for traditional Rajasthani dishes?

Yes. It is perfect for sabzi, dal, curries, and classic Rajasthan-style cooking.

3. Can I use it for making sprouts?

Absolutely. It sprouts beautifully and provides high protein.

4. Does it support digestion?

Yes. The natural fiber helps improve digestion and supports gut health.

5. Is it suitable for daily meals?

Yes. It is nutritious, light, and safe for all age groups.