Rajasthan’s villages have preserved farming traditions that are as old as Indian civilization itself. From soil preparation to ghee making, everything was once done naturally — without chemicals, machines, or artificial inputs. Today, when the world is searching for pure and healthy food, these traditional methods are proving to be far superior.
At Vedic Farm, Dhandhar (Rajasthan), the same ancient practices are followed to produce authentic A2 Bilona Cow Ghee and pure village-grown food.
Let us explore what makes Rajasthan’s traditional farming so special.
Farming Connected Directly with Cows
Rajasthan’s agriculture has always been cow-based:
- Cow dung manure for soil fertility
- Gomutra (cow urine) as natural pesticide
- Desi cow milk for ghee & dairy
- Respectful care for calves and cows
This creates a zero-waste ecosystem where everything returns to the soil.
Soil Preparation Without Chemicals
Farmers prepare fields using:
- Gobar ki khad (cow dung compost)
- Rotavator-free soft tilling
- Crop rotation for soil balance
This keeps soil alive with beneficial microbes.
Result: Food grown is rich in:
- Minerals
- Natural flavor
- Strong immunity-boosting nutrients
Traditional Irrigation & Water Conservation
Rajasthan leads in water-smart farming:
- Kunds and bavdis for water collection
- Drip irrigation in dry zones
- Deep root crops adapted to desert climate
Less water, better yield — nature-wise farming.
Indigenous Seeds for Pure Food
Rajasthan farmers store and reuse:
- Traditional bajra seeds
- Moth-bean seeds
- Gwar and millets
- Local vegetable seeds
These seeds:
- Survive drought
- Grow naturally
- No hybrid chemicals required
Food from these seeds tastes authentic and strong.
Bilona Method: The Pride of Rajasthan Ghee Making
Rajasthan villages still practice Bilona Ghee preparation:
- Fresh A2 milk turned into curd
- Curd hand-churned (Mathani)
- Makhan heated slowly
- Golden, grainy A2 ghee produced
No shortcuts. No compromise.
This method preserves:
- Omega-3
- Butyric acid
- Vitamins A, D, E, K
- Ayurvedic healing qualities
Why A2 Ghee from Rajasthan is Highly Valued
| Feature | Rajasthan Farm Ghee |
|---|---|
| Cow Breed | Pure Desi A2 cows |
| Method | True Bilona |
| Purity | Chemical-free |
| Aroma | Rich & natural |
| Benefits | Strong digestion & health |
It delivers the real village taste and authentic desi nutrition.
Vedic Farm — Keeping Rajasthan’s Tradition Alive
At Vedic Farm:
- Desi cows graze on natural fodder
- Soil grows stronger year after year
- No chemicals used anywhere
- Small-batch fresh ghee production
- Direct farm-to-family delivery
This is Rajasthan ki asli shuddh parampara in every spoon.
Conclusion
Traditional Rajasthan farming is the foundation of:
- Pure soil
- Pure milk
- Pure A2 Bilona Ghee
- Pure living
By supporting such farms, you are:
- Protecting Indian heritage
- Building a healthy future
- Encouraging sustainable agriculture
Vedic Farm A2 Buffalo Bilona Ghee —
The real taste of Rajasthan’s purity.
