At Vedic Farm, Pilani (Rajasthan), we believe good food is not just about taste; it is about purity, tradition, and health. In our villages, ghee is not merely an ingredient—it is pride, culture, and a part of our heritage. Among all types of ghee, Bilona Ghee is considered the purest and most nutritious. This method has been followed by our elders for generations. Today, we continue the same traditional Rajasthani Bilona method, so that you and your family can enjoy the real taste of purity.
What is Bilona Method?
Bilona is an ancient Indian process of making ghee by hand. Originally, the women in Rajasthan used mitti ke matke (earthen pots) and a wooden churner known as Bilona to churn curd. This slow and natural method maintains the original nutrition of milk.
Bilona method is not just a process, it is a celebration of cow, purity, and nature.
How Vedic Farm Makes Bilona Ghee (Step-by-Step Rajasthan Tradition)
We follow the most authentic form of Bilona vidhi:
- A2 Milk from Desi Cows
- Our cows are local desi breeds from Rajasthan.
- They graze freely on natural fodder, not injected or force-fed.
- Boiling the Milk
- Milk is gently heated on a traditional chulha.
- This keeps nutrients intact and ensures hygiene.
- Turning Milk into Curd
- Milk is cooled and a natural culture (dahi ka jaamna) is added.
- Overnight, it becomes thick curd, just like our villages prepare at home.
- Bilona – Hand Churning
- Curd is churned in both clockwise and anti-clockwise directions.
- This separates white butter (makhan) from buttermilk (lassi).
- Slow Heating the Makhan
- Butter is heated on low flame until golden aroma appears.
- The result is grainy, aromatic, pure Bilona Ghee.
Why Bilona Ghee is Better Than Normal Ghee
Most market ghees are made from cream using machines and commercial methods. But real Bilona Ghee is made from curd, which is much more costly and time-taking, but healthier.
| Feature | Bilona Ghee (Vedic Farm) | Regular Ghee |
|---|---|---|
| Made from | A2 Desi Cow Curd | Cream or milk fat |
| Method | Hand churned | Industrial machine |
| Texture | Grainy | Smooth |
| Aroma | Traditional, natural | Artificial or low |
| Health Value | Very high | Limited |
Bilona Ghee offers you maximum nutrition and traditional purity.
Health Benefits of Bilona Ghee
Ayurveda calls Bilona Ghee Amrit for body and mind:
- Strengthens digestion and improves gut health
- Boosts memory and brain development in children
- Provides joint lubrication and bone strength
- Rich in Vitamins A, D, E & K
- Supports weight control and a healthy heart
- Enhances immunity and reduces inflammation
- Excellent for glowing skin and shiny hair
In Rajasthan, our grandparents always started the day with ghee-smeared roti, especially for farmers working in the fields. It gives stamina, strength, and long-lasting energy.
Why Choose Vedic Farm Bilona Ghee?
- Made in small batches on our farm in Pilani
- Milk sourced only from Desi Cows (A2)
- Chemical-free, preservative-free, and natural
- Traditional wood-churned curd method
- Every jar carries Rajasthani purity & honesty
We ensure traceability, meaning you can know exactly which cow and which farmer your ghee came from. This transparency builds trust between farm and family.
How to Identify Pure Bilona Ghee
Check these signs:
- Grainy texture
- Rich golden color
- Aroma like home-made desi ghee
- Becomes solid in winter and melts in summer
- Labeled as A2 Desi Cow Bilona Ghee
- Made by curd-churning, not cream-processing
If a ghee is sold at a very cheap price, be alert. Pure Bilona ghee requires 28–30 liters of A2 milk for just 1 liter of ghee, so it is naturally premium.
Conclusion
Bilona Ghee is not just food—it is wellness, tradition, and respect for cows. Vedic Farm brings to your kitchen the same old Rajasthani taste, made by the hands of our local farmers with love and care. If you want to give your family the real essence of purity and health, choose Bilona Ghee.
Bring home Vedic Farm A2 Bilona Ghee and add the goodness of Rajasthan to every meal.
